I made these potatoes the other night, and not only were they easy, they were so yummy!
All I did was take the tiny little yellow potatoes, washed them and put them in a pan (I used a stoneware baker). I put a few dabs of butter on top, and sprinkled them with Kernel Season’s Ranch season….I imagine any type of powdered Ranch dressing would work fine, but I am partial to Kernel Season’s! Then I sprinkled them with some paprika and a little salt and pepper. I baked them at 350 degrees for about an hour or so. About halfway through, I spooned some of the sauce over the top of potatoes and stirred them a bit.
I meant to take a picture, but of course, I was starving and I dug right in. I do apologize for that. Next time I make these I will add a picture to this post.
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