I posted these recipes on Eighty MPH Mom a couple of weeks ago, but they are just so good, I wanted to make sure everyone here had a chance to see them too – enjoy!
My husband, daughter and I went to a crab feed put on by his department a couple of weeks ago. They actually had too much crab (if you can believe that), so lucky us – we got to bring home a huge aluminum pan full of dungeoness crab (the best in my opinion!)For the next couple of days, I made dishes using the crab meat, and I thought I would share them with you!
Saturday night, I made these yummy Crab Rounds that my mom used to make.
Sunday night, we had Crab Louie with homemade Louie sauce! This is my husband’s favorite, and he was just beside himself with delight. Here is the recipe for the Louie Sauce:
- 1 cup Mayonnaise
- 1/4 cup cream or milk
- 1/4 cup chili sauce
- 1 tsp. Worcestershire sauce
- 1/4 cup green onion
- 2 tsp lemon juice
The Crab feed was a blast – there was a raffle, lots of wine and good people that I hadn’t seen in a long time. Did I mention wine? Oh yes, I certainly did. Ummm don’t drink and post on Facebook…the two don’t mix. Enjoy!