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Crockpot BBQ Peach Meatballs Recipe
Kelli Miller
This Barbecue Peach Meatballs recipe is a dump-and-go dish with frozen meatballs. That means, you are going to spend less than 7 minutes putting the three ingredients into the Crockpot. Then, when it is time for dinner, you will simply serve it.
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Prep Time
7
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Course
Appetizers, Entrees
Cuisine
Italian
Servings
10
servings
Calories
412
kcal
Equipment
Slow Cooker
Ingredients
1x
2x
3x
2
lbs
Meatballs
frozen, approx 32 ounces
2
cups
BBQ Sauce
1
cup
Peach Jelly
Instructions
Place all ingredients in your Crockpot and stir well to combine.
Secure the lid on your Crockpot. Set heat to high and the timer to 3.5 hours.
When done cooking, stir well to coat.
Notes
Keep the crockpot set to warm if you plan to set out for a party.
This recipe can be doubled for a large crowd.
Nutrition
Calories:
412
kcal
Carbohydrates:
39
g
Protein:
18
g
Fat:
19
g
Saturated Fat:
7
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
9
g
Cholesterol:
65
mg
Sodium:
955
mg
Potassium:
313
mg
Fiber:
1
g
Sugar:
30
g
Vitamin A:
6
IU
Vitamin C:
4
mg
Calcium:
20
mg
Iron:
1
mg
Keyword
meatballs, party food, slow cooker
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