¾lblarge prawns deveinedcleaned and dried thoroughly
2-3cupsMexican blend shredded cheese
Large flour tortillas
How to make Sriracha Shrimp:
Heat large skillet over medium/high heat. Add shrimp and cook just until no longer translucent. If there is liquid in bottom of skillet, pour out. Add butter, Sriracha and garlic powder and coat all shrimp evenly. Cook until lightly browned on all sides.
How to make quesadillas:
Soften tortillas by quickly microwaving them (10 seconds or so) right before assembling the quesadillas. In another large skillet, add a few drops of vegetable oil and spread around pan. Heat a large flour tortilla in pan and add cheese on 1/2. Add 4-5 shrimp (or more if desired). As the cheese starts to melt, fold the other half of the tortilla over with a spatula. When cheese is melted all the way, remove from pan.
How to serve quesadillas:
Slice into pieces. Top with chopped green onions, and serve with sour cream.
~If you want "flatter" shrimp quesadillas, you can chop the shrimp into tiny pieces and blend with the cheese before filling the tortillas, or even just cut them down into smaller pieces. ~You could also use the same recipe but substitute chicken, to have Sriracha Chicken Fajitas!