1.5poundsground beef(you can use ground turkey instead if you want)
1Tolive oil
1onion small
1 Tgarlicminced
1tfresh thyme
1cup mushroomssliced
1pkgdry onion soup mix
4cupsbeef broth
tTWorcestershire sauce
1cupplain yogurt(you can use sour cream instead)
16ozwide egg noodle
salt and pepper to taste
green onions(optional) chopped, for garnish
Instructions
Choose the saute function on your IP. Toss in the olive oil, garlic and onion. Cook it for about 2 minutes letting it get tender.
Add the ground beef to the insert. Cook until browned.
Once the beef is browned, add in the mushrooms, onion soup mix, thyme and salt and pepper to taste. Continue to simmer for about 2 minutes letting the mushrooms become tender.
Add the noodles. Pour in the beef broth. Pop the lid on the pressure cooker and cook on high pressure for 5 minutes.
When the cook time is over, let it naturally release for the first five minutes. After the five minutes are up, you can do quick release. Remove the lid.
Toss in the yogurt or sour cream. Stir to combine the yogurt or sour cream until the dish is smooth and creamy.