The main ingredients of this Gourmet Beef Stroganoff Recipe are beef, onions, mushrooms, and garlic. The dish is then cooked with sour cream to give it a delicious gravy. Serving it over cauliflower rice keeps it low carb!
1Tablespoonarrowroot powderoptional for thickening
Heat your oil and butter in a skillet over medium high heat.
Meanwhile, in a small bowl, combine the beef, sausage, egg, mayonnaise, pork rinds, parmesan, and salt and pepper.
Form meat mixture into 1 to 2 Tablespoon large meatballs.
It will take about 8-10 minutes to cook the meatballs, so I use this time to measure out my other ingredients and chop the vegetables.
Once the meatballs are cooked, remove from the pan and set aside.
Add the onions to the skillet and cook until browned all over, turning every 2 minutes.
Cook the onions until translucent, then add the garlic and mushrooms. Cook for 2 minutes, then add the beef broth.
Stir in the sour cream and dijon mustard, and Worchestershire sauce to taste.
Add the meatballs back in and allow the sauce to cook and thicken, 3-5 minutes. If you want the sauce thicker, remove 1/2 cup of the sauce and whisk a Tablespoon of arrowroot powder to that sauce, then stir back into the skillet.