1 tablespoon garlicminced (we like the jarred stuff)
First, preheat the oven to 350 degrees.
Over medium heat in a skillet add olive oil, garlic and onion. Cook for 1-2 minutes.
Add the hamburger meat and cook until no longer pink.
Once brown add the taco seasoning. Mix well and cook for another 1-2 minutes to ensure the seasoning is well incorporated.
Grab a pizza pan or baking stone. Remove the crescent rolls from the container and unroll each triangle. Place the triangles on the baking pan or stone one at a time with the points facing outward and the flat edge facing inward. The dough will overlap. Go around the pan forming a circle.
When hamburger meat is done, drain off any grease if you need to. Spoon beef mixture and put it in the inner edge of the dough one scoop at a time going in a circle all the way around the crescent rolls.
Sprinkle top of the meat with cheese.
Grab the pointed ends of the crescent roll dough triangles and pull them one at a time over the meat mixture and tuck them into the center of the ring. Repeat this for all of the triangles.
Place it in the oven and bake for 30-35 minutes until golden brown.
Once it's done remove from the oven and let it cool for about 10 minutes.
Add your toppings to the center of the ring and serve.