Caramel Brownies Recipe
Every time I open a new carton of Challenge Butter, I see the yummy Dulce de Leche Brownies recipe printed on the inside. I have wanted to make them for the longest time, and yesterday I did just that!
I have linked the recipe above, but I wanted to show you my results!
I first mixed butter, granulated and brown sugar:
Then I added the eggs and vanilla and also began making the Dulce de Leche
I mixed the dried ingredients together and added them to the butter/sugar mixture:
Per the directions, I spread half of the brownie batter in the pan, then added the Dulce de Leche, then the rest of the batter on top:
Mmmmmm….see the sauce oozing out?
Although this was a fairly easy recipe, there are a couple of things I would do differently. For the Dulce de Leche, they give microwave directions. This was really time-consuming to keep checking on it and I don’t know that it got the right consistency. Next time I would definitely make this on the stove top. I also put too much brownie batter on the first layer of the pan, so covering up the Dulce de Leche for the top layer was a bit tricky.
Overall rating? FABULOUS!
Make sure you check out the Challenge Butter site for more yummy recipes!
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Oh my word. That looks absolutely sinful! I love it. 😀
I made those brownies last month and they were delicious! The whole family loved them.
Mine probably didn’t look as nice as yours 🙁
The taste is all that matters! I don’t think mine looked all that great 🙂
Yummy! And I love Dulce de Leche. My grandmother used to make it on the farm with “old milk” and goats milk. It was so delicious.
That sounds heavenly!
I was really surprised to see you made your own Dulce de Leche. This looks divine. And easy, too! Yum.
Thanks! It was sooooooo tasty
oh YES>.. does that ever look delicious. I WANT TO bake this for hubby’s 40th on Tues. Thanks bookmarking and stumbling ..
Yum! I love from-scratch brownie recipes!