Recent Posts

Crab Cioppino Stew in a bowl
Appetizers, By Ingredient, Entrees, One Pot/One Pan, Sauces, Seafood, Soups

The Best San Francisco Style Cioppino Recipe

Our San Francisco Style Cioppino is a hearty tomato based stew full of crab, garlic, and rosemary that has been simmered to perfection!  I remember helping mom set the dining room table when I was little. We put the leaf in the table so it would extended as far as […]

By Ingredient, Side Dishes, Vegetables, Vegetables

Easy Corn Casserole Recipe

If you are looking for an easy side dish that feeds lots of people, you are in luck!  This Easy Corn Casserole recipe has been one of our family favorites for years, and we tend to keep these items on hand for those last minute meals. This is the perfect […]

30 Minutes or Less, Baked, By Cooking Type, By Ingredient, Easy, Entrees, Seafood

Open Faced Crab Melt Sandwich recipe

There are many ways to use Dungeness crab meat, King Crab and other types of crab meat {for the record, Dungeness is my favorite!}. I love to use lump crab meat for Crab Louie Salads {and I also add some crab in my Shrimp Louie Salad too!}, crab cocktails and […]