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The Speedy Gourmet

The Speedy Gourmet

Good Food - Fast and Easy

Home / Meals / Dinner / Applewood Smoked Bacon Roast Pork with Baby Potatoes

Applewood Smoked Bacon Roast Pork with Baby Potatoes

Dinner, Entrees

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I found this beautiful cut of pork at Lunardi’s the other day. Lunardi’s is a fancy grocery store with an amazing meat counter.  They had three different types of pork roasts, and the one I chose he described as the “filet mignon” of pork.  Unfortunately I don’t remember the exact cut.

I bought some Applewood Smoked Bacon, baby red and yellow potatoes and baby carrots and decided to get busy!

I washed and put the baby potatoes on the bottom of my dutch oven and sprinkled them with garlic powder.  I used a spice mix that I won from Omaha Steaks: Urban Accents Kansas City Classic Rub {salt, brown sugar, garlic, onion, ancho powder,coriander, chipotle powder, paprika, allspice and cloves}. I rubbed that  all over the pork roast and set it on top of the potatoes.  I laid the applewood smoked bacon on top of the roast and put a few more potatoes on the sides.  I sprinkled a little more seasoning over the bacon and potatoes.

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Pork Roast with baby potatoes

I put the lid on and baked at 300 degrees for about 3 hours. I opened the top and basted the contents several times. It smelled divine, and I couldn’t wait to take it out of the oven.

Now my husband and daughter aren’t crazy about pork, but they ended up having seconds, and the whole family raved about it. I have to admit, it was one of the most delicious things I have ever made. The bacon really added flavor, and the seasoning mix I used was perfect. I am going to order more.

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The Finished Product – voila!

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November 4, 2010 · 5 Comments

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Comments

  1. Tamara B. says

    November 24, 2010 at 8:12 pm

    My husband would devour this (LOL) It looks really delicious!

    Reply
  2. Robin says

    January 30, 2011 at 2:12 am

    Dang, pork fat heaven! Those potatoes had to be fantastic.

    Reply
    • Speedy Gourmet says

      January 30, 2011 at 4:48 am

      They really were!! And the pork was SO tender!

      Reply
  3. Ellie says

    January 31, 2011 at 4:10 am

    New follower from Momdot. Nice blog. Also Liked your facebook page.

    Reply
    • Speedy Gourmet says

      February 6, 2011 at 4:08 am

      Thank you!!

      Reply

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