This Skillet Hamburger Stroganoff comes together quickly in about 30 minutes! One-Pot means less mess than traditional dinner recipes, too!
There are so many ground hamburger recipe ideas around, I know. But, this is one weeknight dinner idea that you do NOT want to miss.
Quick, easy, and delicious – it has all the making of the best ever weeknight dinner!
There’s no flour in this skillet stroganoff! Using ground beef and canned cream of mushroom helps this weeknight dinner come together in only about 30 minutes!
Your kids are going to love this recipe so much that you may need to double the batch!
In fact, my middle boy, Zack, asks for stroganoff anytime he gets to pick the supper menu.
Ingredients for This Recipe:
We’ve learned that you guys like to see the ingredients needed before making it all the way down to the printable recipe. So, here you go! We have used amazon affiliate links to show what some of the items look like, but do not try to buy most of these things from there! It is super expensive that way.
Instead, do a Walmart grocery pickup order and call it a day. 🙂
- olive oil
- sliced mushrooms
- ground beef
- garlic cloves
- cream of mushroom soup
- beef broth
- sour cream
- egg noodles
Tools Needed to Make Ground Beef Skillet Stroganoff:
Here are my recommended tools for this easy dinner recipe.
If you prefer not to have mushroom pieces in your ground beef stroganoff recipe, just leave them out! You will still keep the cream of mushroom flavor, though.
Ground Beef not your thing? Use ground turkey or pork!
You can even use regular pieces of meat, like stew meat in this recipe instead of the ground hamburger meat!
For a richer and creamier stroganoff, add in about 8 ounces of cream cheese right before putting in the noodles.
Stroganoff Cooking Tips & FAQs:
If you have fresh mushrooms, you are going to need to cook them up first. This is done pretty quickly in a large skillet over medium heat using olive oil as well as salt and pepper. You can use any oil you prefer, actually.
It will take approximately 4 minutes for your sliced mushrooms to be the desired texture. Then, you will remove the mushrooms.
Add the beef, onion, and garlic until the beef is browned. On most stoves, ground beef takes 7-10 minutes to become fully cooked.
If you used a fatty meat, you will need to drain some of the grease off before continuing.
Reduce the heat. Then, stir in the sour cream, cream of mushroom soup, and beef broth before allowing to simmer for 5 minutes.
Prepare the egg noodles according to the package directions to al dente.
Add the mushrooms back into your skillet before also stirring in the cooked noodles.
Make it a meal:
WHile this stroganoff is a one-pot dish, you could still add some extras to stretch it a bit futher.
It would pair very well with hearty vegetables like green beans or steamed carrots.
Then, enjoy this Frozen Banana Caramel Pie after dinner.
Did you make this recipe? Be sure to rate it below!
Skillet Hamburger Stroganoff
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 1 pound ground beef
- 1 onion small, chopped
- 2 cloves garlic minced
- 10.5 ounce cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- 5 cups egg noodles prepared
- Salt to taste
- Pepper to taste
- Heat the olive oil in a skillet over medium heat. Add the mushrooms and season with salt and pepper. Saute until tender, then remove from the pan.
- Add the ground beef, onion, and garlic and cook until the beef is browned.
- Reduce heat to low and stir in the cream of mushroom soup, beef broth, and sour cream. Simmer for five minutes, then stir in the egg noodles and mushrooms.
- Season with additional salt and pepper before serving, if needed.
More Stroganoff Recipes:
Here at The Speedy Gourmet, we like to throw together creamy mushroom gravy and meat in so many different ways, depending on the night!
- Instant Pot Beef Stroganoff
- Ultimate Creamy Beef Stroganoff from 3 Boys and a Dog
- Venison Stroganoff from Cooking with Mrs. G
- Crockpot Pork Chop Stroganoff from The Midnight Baker